Discover the magic behind making rosé wine: secrets revealed

Discover the magic behind rosé wine making: secrets revealed

Secrets of making rosé wine THE rosé wine is a tradition that dates back to Antiquity, the origins of the production of rosé wine come from Mediterranean vineyards.

It was there that the first winegrowers discovered the maceration of the skins of
red grape to obtain this pinkish tint.

The diversity of grape varieties used in rosé wines

the grape varieties of rosé wine

One of the particularities of rosé comes from the quantity and diversity of all its grape varieties . Grenache, Syrah, Mourvèdre, Cinsault and even Sangiovese, typical of southern Corsica, are the most recurrent and widespread in its production. Each has its own characteristics bringing a palette of different flavors and aromas to the palate.

Wine Regions

THE organic rosé wine is a must-have classic from sunny wine regions around the world. Whether in Provence in France, where the good rosé wine dominates, in the Napa Valley in California and even on the outskirts of Adelaide in Australia, each terroir offers a diversity to explore.

The idea that the organic rosé wine is a blend of red and white wine is absolutely false. The production requires finesse and precision, with careful extraction of the juices that preserves the aromas of the grape varieties. Made from black grapes with white pulp, the rosé wine is the result of a shorter maceration than that used for red wine .

After harvesting, the grapes are taken for winemaking where the maceration process begins. This step consists of leaving the grape skins in contact with the must for a few hours or even a few days, which is what will give the must.

Next, this must is pressed to separate the juice from the skins and seeds. Once transferred to fermentation tanks (stainless steel or oak barrels), the alcoholic fermentation process begins. This fermentation will transform the sugars present into alcohol thanks to the yeast.

Some organic rosé wines can then have a period of aging to develop more complexity and character. The wine can then be aged in oak barrels and develop aromas of vanilla for example, or in stainless steel tanks to preserve the fruity aromas.

Before being bottled, the organic rosé wine is usually clarified and filtered to remove impurities and various particles present.

In conclusion, the production of rosé wine is a complex and meticulous process. From the selection of the grapes to the final bottling, everything is organized to produce the best rosé wine . Understanding this process allows you to fully appreciate and savor each tasting.

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