The Bertrand family
Vin Doux: Discover the Art of Sweet Balance in a Bottle
THE sweet wine is a true symphony in a bottle that seduces with its perfect balance between sweetness and freshness. This type of wine, often underestimated, finds its place in many tasting moments, whether as an aperitif, with dessert or simply to savor a moment of pleasure. But what makes the special sweet wine and, more specifically, of the natural sweet wine (VDN)?
What is Vin Doux?
THE sweet wine is a wine with a significantly higher sugar content than dry wines. This sugar can come from the grapes themselves, thanks to a late harvest where the grapes are full of natural sugars, or it can be added through specific techniques during winemaking.
Contrary to what one might think, a sweet wine is not necessarily heavy or sickening. best wines sweet wines manage to maintain a subtle balance between sugar, acidity and aromas to offer a rich and harmonious taste experience.
The Different Categories of Sweet Wines
There are several types of sweet wines, each with its own production method and taste identity. These include:
THE sweet wines , often from late harvests, where the grapes are harvested at an advanced stage of maturity.
THE sweet wines , which are even more concentrated in sugar, often obtained by methods of over-ripening or adding residual sugars.
THE natural sweet wines , a special category that we will discuss in more detail.
The Balance of Sweet Wine: A Delicate Art
What makes a sweet wine What's truly exceptional is the balance. Sugar, if too dominant, can quickly make the wine sickening. Conversely, a wine with too much acidity will lose all its roundness and charm. The art of the winemaker consists of finding the right balance, by playing on different parameters: the time of harvest, the choice of grape varieties, the vinification method and of course, aging.
A good sweet wine , and in particular a Naturally sweet wine , offers a sensation of fullness in the mouth. The flavors unfold in several layers, with a sweet attack balanced by a refreshing liveliness. The best examples are those where the sugar does not mask the aromas, but enhances them.
Sweet Wines and Food and Wine Pairings
Sweet wine lends itself to a multitude of food pairings. Contrary to popular belief, it's not limited to desserts.
A Vin doux naturel , for example, can enhance foie gras, creating a contrast between the richness of the dish and the sweetness of the wine. Blue-veined cheeses, such as Roquefort, also pair wonderfully with these wines, thanks to the harmony between the saltiness of the cheese and the sweetness of the wine.
Fruit-based desserts, especially those with citrus or exotic fruits, also find an ideal companion in sweet wines. For richer desserts, such as a walnut tart or a chocolate cake, it is best to choose a more intense sweet wine, such as a sweet wine .
Learn more about sweet wine:
- Ode to sweet wines
- From Grape to Bottle: The Process of Creating Sweet Wine
- Do you know about sweet wines?
- Naturally Sweet Wines vs. Fortified Wines: The Differences Explained
- Gérard Bertrand sweet wines: A symphony of flavors
- What is a Natural Wine?
- Trouble: What is it? Discover authentic and bold wines
Discover the best Gérard Bertrand wines:
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