The Bertrand family
One group, four values
The practice of biodynamics is a strategic priority for the Gérard Bertrand Group: all of the Estates are cultivated according to the principles of biodynamic farming.
Gérard Bertrand's commitment as a winemaker
Excellence
An excellence shared with a quality team, dedicated to this pursuit and to the achievement of high goals.
Producing great wines demands patience, maturity, a great deal of rigour but also the sharing of a common vision with one's team. A good dose of intuition is also needed to reveal the soul of the terroir. Mastering the different stages, from harvesting to bottling, through vinification and ageing: not being afraid of the "thousand and one details" that lead to Excellence.
17 estates
in biodynamics, making Gérard Bertrand the world leader in biodynamic viticulture.
4 generations
of winemakers, heirs to a expertise passed down from Paule to Emma and Mathias Bertrand.
+930 hectares
of vineyards in biodynamics, reflecting a commitment to sustainable viticulture.
Innovation
Being a trendsetter
A key watchword for the Gérard Bertrand group, which sets trends through singular, indulgent wines and bottles with refined design. Production encompasses quality wines, organic wines and/or wines without sulphites, or indeed wines from biodynamic farming, for all types of consumers as illustrated by the ranges Autrement, Naturae, Prima Nature. Innovation also comes through bottles with innovative, highly beautiful designs, such as that of the Côte des Roses range or Art de Vivre with its ceramic bottles ideal for decoration.
Being a trendsetter is part of the DNA of the Gérard Bertrand brand, in order to offer wines and brands capable of meeting the different expectations of consumers around the world.
"We immerse ourselves in the art de vivre and the gentle Mediterranean way of life in this magical place that bridges gastronomy, history, the culture of our region and art in all its forms"
Naturalness
A strong commitment to biodiversity
« Sustainably preserving the environment, rediscovering harmony, a balance of ecosystems, valuing the precision of winegrowers' gestures, reaching out to future generations — these are the challenges of today and these will be the obligations of tomorrow » Gérard Bertrand likes to remind us.
The group today continues its commitment through a policy of sustainable development, reaching an important milestone by carrying out a carbon footprint assessment. This voluntary policy responds to a growing expectation among consumers as well as the global necessity to reduce the harmful consequences of greenhouse gases on the climate. Furthermore, Gérard Bertrand participates with photographer Yann Arthus-Bertrand, founder of the Good Planet Foundation, in the agroforestry project "Objectif 10 000 arbres" in Languedoc-Roussillon.
Conviviality
Revealing the Art de Vivre and the heritage of the region also comes through emotion.
The emotion of a glass shared among friends, of communion to the rhythm of music or of discovering the products of the terroir. Château l'Hospitalet Wine Resort Beach & Spa, the group's headquarters and exceptional venue, is entirely dedicated to the Mediterranean Art de Vivre: a setting for celebrations, dinners and convivial gatherings for Wine lovers.
As a true symbol, the Jazz Festival has welcomed, for over 20 years, the greatest French and international artists to set the starry nights of Hospitalet ablaze and contribute to the growth of local culture and tourism.
Jazz is to music what terroir is to wine
Over 5 days of celebration, the estate's courtyard offers a unique and intimate setting for concerts welcoming nearly 1,500 spectators per evening.
Every Friday, throughout the year, Jazz groups take turns performing for dinner concerts pairing food, wine & Jazz. Since its creation, artists have been selected by Gérard Bertrand in collaboration with Dominique Rieux (Big Band Brass).
In September, the Harvest weekend and the Fête de la Taille et de la Truffe in December are two unmissable events for sharing moments of great conviviality around wine.
Conviviality also means the exceptional experience of a 5-star Wine Resort hotel, a rotisserie, a beach establishment and a gastronomic restaurant in the heart of a working wine estate… a discovery journey through the wonders of the region.
Image: Jazz à l'Hospitalet 2024 – Roberto Fonseca orchestra
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