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CHÉRIE CHÉRIE

CHÉRIE CHÉRIE

Jigger
Glass
Shaker

Top French Cancan Rosé
2 cl Gin Hendrick's
Raspberry purée
1 cl Rose syrup
1 cl Lychee liqueur

In a shaker, pour the gin, the raspberry purée, the rose syrup and the lychee liqueur. Shake. Strain and pour into a flute glass, without ice cubes. Top with the French Cancan rosé and garnish with red berries.

DELICATE - ICONIC - FESTIVE