Measure
Glass
Mixing spoon

2 cl Gin Acmé
8 cl Trouble Rosé
1 cl grapefruit syrup
1 cl grapefruit juice
3 cl hibiscus Ginger Beer

In the glass, pour 1 cl of grapefruit syrup, then the ice cubes, 1 cl of gin, 1 cl of grapefruit juice, 8 cl of Trouble Rosé. Then add 3 cl of hibiscus ginger beer over the crushed ice. Add a slice of dried orange or dried grapefruit.
Enjoy!