Biodynamics EN tasting book

Gérard Bertrand <!--nl-->The biodynamic culture

Gérard Bertrand has been committed to biodynamic viticulture at Cigalus since 2002.

This culture allows to reinforce the balance of the vine and its environment.

Languedoc vineyards in excellent health

Languedoc vineyards in excellent health Convinced from the beginning that viticulture in harmony with nature is the best way to reveal the typicity of a terroir and to elaborate Great Wines, Gérard Bertrand has been committed since 2002 to biodynamic viticulture at Cigalus. This culture allows to reinforce the balance of the vine and its environment. It reinforces the quality approach that was initiated nearly 30 years ago. Today, within the group, 300 people work to reveal the Great Wines of this region. A vineyard in excellent health, a preserved environment and magnified wines demonstrate the relevance of this approach.

All our estates are cultivated in biodynamics

Biodynamics Philosophy<!--nl-->Respectful viticulture<!--nl-->Tailor made approach

Biodynamic Viticulture<!--nl-->Improved Quality

Demeter Certification<!--nl-->Official European organic certification

A biodynamic wine therefore goes further than organic wine in the application of the lunar and solar calendar to work the vine the use of indigenous yeasts of the wine and a finishing without inputs. The use of sulfur is also lower than in organic wines.