Yes, returning to the heart of the very essence of the vineyard to produce Great Red Wines. Because this is where everything is plotted. Indeed, planting a vineyard is an operation that requires looking to future generations. However, the grape varieties chosen for this preferred terroir are consistent with the knowledge acquired from past generations, as well as the results of agronomic and oenological analyses.

Great Red Wines: a work of intergenerational research

Everything is decided at the planting stage. There is a notable difference between growing a vine for an entry-level wine on a high-yield terroir and managing a vine for a Grand Vin Rouge on an expressive terroir . Indeed, the reasoning is not the same. Since planting a vineyard intended to produce Grands Vins Rouges is a commitment for 60, 70 or even 100 years. As is the case for the family vineyard of Gérard Bertrand at Château de Villemajou . This vision requires surrounding yourself upstream and downstream. With those who have experience of the place and understanding of the microclimates of this geographical area. As well as professionals in agronomy and oenology who will be able to provide precise data according to the grape varieties , the typology of the soil and the planting of the vine to be practiced according to the spacing and the desired leaf surface for a Grand Vin Rouge.

A communion between the expression of terroir and that of the grape variety

The difference with standard wines is also in the level of precision viticulture on exceptional plots . Indeed, qualitative excellence is also obtained thanks to the exposure and microclimate on which the vines flourish. This meticulous viticulture does not only serve to develop the aromatic profile of a grape variety. It is magnified in a communion between the expression of terroir and that of the grape variety . However, a Great Red Wine is also a wine that with all its excellence is also identified with an appellation . So, the Great Red Wines are unique wines that express each of the original nuances of the great wine-growing terroirs . The typicality of the Domaine de Cigalus is an example of this: the grape varieties of Merlot, Cabernet-Franc and Cabernet-Sauvignon, Caladoc, Syrah , Mourvèdre and Carignan are cultivated on a mosaic of terroirs in the Aude region between Ocean, Mountain and Sea.

And also a total respect for nature, with practices aimed at preserving and promoting the biodiversity present on the wine estate depending on the geographical cradle.

The know-how of common sense with the vine

Following this intergenerational research work. Common sense guides the daily know-how of cultivation practices that are harmonized throughout the year on the vegetative cycle of the vine. Depending on its progress and the climatic conditions, the vineyard is accompanied by the hand of man to protect its capacity to produce the quintessence of the compounds of its soil and the typicalities of its grape varieties. Thus, the work of the land is done with the greatest delicacy. The maintenance of the grass is mastered to perfection so that the vine can flourish. Especially at the time of its flowering , if the rain and humidity are too present then the floral cap does not come off easily and contributes to the development of diseases. Hence the luck, in Languedoc in this phase to benefit from the presence of the wind.

Patience and precision gestures for unique red wines

Patience and precise gestures enhance the natural elegance obtained from these red wines with a unique character. Once the harvest has been picked by hand, it arrives in the vat room. Under these conditions, the fermentations are monitored very closely so that they keep all their promises. In recent decades, many techniques such as thermovinification have made it possible to produce standardized wines from grapes that may lack maturity and quality. On the other hand, the Great Red Wines are obtained by traditional vinification methods supported by oenological mastery in order to make the aromatic expression of a wine last through its storage. This is why the maturity of the anthocyanins, i.e. the polyphenolic compounds of the grape, has a positive influence on the entire process of red wine vinification , allowing the cellar master to obtain a superior quality wine. In this way, the wine develops its letters of nobility during its aging period.

Tasting the Great Red Wines: expressive wines

It is undeniable that each Great Red Wine, due to its aromatic complexity, must be served at ITS right temperature. These red wines are wines of excellence and to fully appreciate them, it is important to know a few rules. This is why asking sommeliers about the temperature conditions for serving wine guarantees a very beautiful taste experience. In addition, tasting a wine is an art of living in French gastronomy that is distinguished by its refinement.

The service of Great Red Wines

Great Red Wines come from men and women who are passionate about attention to detail and who perform meticulous gestures that are imbued with culture. Consequently, tasting a bottle requires attention. Welcoming your guests by serving the wine in stemmed glasses and matching food and wine are all priorities to honor this wine. But the aromatic power of the best red wines often creates opulent and tannic wines on the palate. So be careful with the cold , which shrinks the aromas and tightens the tannins, creating a palate that is far from what you expected. To do this properly, Great Red Wines should not be served at a temperature below 14 degrees C.

Sublime geographical food and wine pairings

Just like for the Great Red Wines, the origin and production conditions of the dishes impact not only the quality of the products, but also their flavors. This is why it is strongly recommended to pair products from the same terroir. As is the case for the Great Red Wines of Corbières with a Cassoulet . An authentic food and wine terroir pairing with the Great Red Wine blend from Château L'Hospitalet with its luminous color, notes of black pepper and ripe tannins for this great moment of sharing on a beautiful table. Like an exceptional wine like La Forge , this favorite plot of Georges Bertrand pairs sumptuously with matured meat. Its character with significant viscosity reveals a complex bouquet offering an enchantment in the mouth that recalls walks in Corbières.

Selection of Great Red Wines from Gérard Bertrand