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GRIS BLANC – The art of rosé for 20 years
Twenty years ago, in the heart of the South of France, between the Pyrenees and the Mediterranean, an idea matured under the Languedoc sun: to reveal a new face of rosé. A delicate, crystalline ...
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Which wine for your summer barbecues? Our 3 suggestions
Barbecue has never been so trendy. Brazier, griddle, traditional barbecue... it's making its way into our summers, enhancing simple ingredients in a friendly atmosphere. A fire, a few beautiful pie...
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SOUTHERN WINES AND MEDITERRANEAN TAPAS
Tapas & wines: the Mediterranean art of living A dinner with friends, plates to share, the scent of olive oil and rosemary... and wines selected to accompany this southern cuisine that combi...
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