Domaine Gérard Bertrand

The know-how of Gérard Bertrand

The know-how of Gérard Bertrand, winemaker from Languedoc and Roussillon, owner of 16 Châteaux, wine estates and Grand vin.

Story of a family passion for the vine

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Gérard Bertrand wines are, above all, a family story.

Three generations of winegrowers, from Paule to Georges, then Gérard Bertrand.

In 1920, Paule Bertrand planted the family's first vines in the Corbières. Carignans that are now valiant centenarians.

In 1975, Georges Bertrand introduced his son Gérard, then ten years old, to the grape harvest at the Château de Villemajou, in Corbières. Georges Bertrand played a pioneering role in the revelation of the terroirs of Languedoc, he worked towards the recognition of the vintage Boutenac.

For over 30 years, Gérard Bertrand has shared his passion for wine and his convictions, as well as his father's pioneering spirit.

A fourth generation is being prepared. Gérard Bertrand's rare talent as an assembler is shared with his team. A unique know-how, transmitted and cultivated with his wife Ingrid, and his two children, Emma and Mathias.

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Biodynamics

The practice of biodynamics

Gérard Bertrand and his teams are convinced that viticulture in harmony with nature is the best way to bring terroir wines to the highest level of excellence. This cultivation method makes it possible to produce wines that are representative of all the nuances of the terroirs of the South of France.

Biodynamic agriculture is similar to the homeopathy of the vine. It consists of the use of compost and herbal teas from biodynamic plants. Biodynamics takes into consideration all the natural elements that surround the vine and relies on cosmic rhythms.

The conversion of the estates to biodynamic agriculture was initiated in 2002 on the Domaine de Cigalus. Today, all the vineyards are cultivated biodynamically in compliance with the DEMETER specifications. By 2023, all of its vineyards will have completed their conversion to certification, for the benefit of nature, winemaking teams and wine consumers.

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The values ​​of the Gérard Bertrand group

Excellence, Innovation, Naturalness and Conviviality

Gérard Bertrand has created, on each of his estates, exceptional wines from unique plots, chosen from among the most beautiful terroirs of Languedoc. These plots, selected for their exceptional ampelographic and climatic situation, are positioned as grands crus of the South of France, the quintessence of the Languedoc terroir.

Innovation is a key word for the Gérard Bertrand group. It is essential to listen to consumers to meet their needs and each of their consumption moments. Gérard Bertrand wines offer new experiences and moments to enhance the collective adventures of amateurs. Innovation also involves innovative packaging, such as the Cote des Roses range, among others, which combines the creativity of high-level design & the excellence of the content.

Occitanie is the largest organic vineyard in France, representing 36% of French organic vineyards and 7% of global organic vineyards. It combines all the assets favorable to organic viticulture. The geographical exposure, the Mediterranean climate (warm and windy) and the vast variety of resistant grape varieties make it easy to combat the presence of parasites in the vines. A pioneer of biodynamics in his vineyards, Gérard Bertrand wishes to support winegrowers who are committed to preserving the environment and inspire the momentum towards organic farming.

The desire of Gérard Bertrand and his teams is to celebrate the Art of Living and to create a link between the great wines of the estates, gastronomy, art and lovers of beautiful encounters. Château l'Hospitalet, located in the heart of the protected massif of La Clape, perfectly reflects the Mediterranean Art of Living. A biodynamic wine estate, Château l'Hospitalet is also a mecca for wine tourism in the Mediterranean.

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