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Summer is synonymous with sun, holidays and friendly moments. It is also the ideal season to enjoy a good rosé wine . Having become essential, rosé seduces with its freshness and lightness.
Let’s explore together the reasons for its popularity, the method of making rosé wine and some recommendations for good rosé wines to enhance your summer days.
Rosé wine is a wine that is distinguished by its pink color, which can vary from very pale to very intense. This unique shade is obtained by a specific winemaking process, distinct from that of red and white wines. Rosé is not simply a blend of red and white wine, as some might think.
The production of rosé wine is based on a delicate process that involves controlled maceration of black grapes. Here are the main stages in the production of Languedoc rosé wine :
1. The harvest
The first step is harvesting the grapes. Rosé wine producers usually use specific grape varieties such as Grenache , Cinsault , Mourvèdre or even syrah . The harvest can be manual or mechanical, depending on the region and the type of rosé wine to be produced.
2. Maceration
After harvesting, the grapes are destemmed and placed in vats for maceration . It is during this stage that the grape skins, rich in pigments, will color the juice. The maceration time is crucial: it can vary from a few hours to a few days. The shorter the maceration, the clearer the rosé wine will be.
3. Pressing
Once the maceration is complete, the grapes are pressed to extract the juice. This juice, which has taken on a pinkish tint, is then fermented. The fermentation of rosé wine is generally done at low temperature to preserve the fruity and fresh aromas.
4. Breeding and bottling
After fermentation, the rosé wine can be aged in stainless steel vats or oak barrels, depending on the style desired by the winemaker. The aging generally lasts a few months. Finally, the wine is filtered and bottled, ready to be tasted.
Rosé wine has gained popularity in recent years, especially during the summer period. There are several reasons for this craze.
Freshness and lightness
Rosé is appreciated for its freshness and lightness, making it a perfect drink for hot days. Served chilled , between 8 and 12°C, it quenches thirst and brings a refreshing touch.
Friendliness
Rosé is often associated with moments of sharing and conviviality. Whether at a barbecue with friends, a picnic or an evening on the terrace, it lends itself to all occasions. Its versatility allows it to pair with a wide variety of dishes, from salads to grilled meats, including seafood.
Diversity of styles
There is a wide variety of rosé wine styles, from the driest to the fruitiest, including more structured versions. This variety allows everyone to find a rosé to their taste. Lovers of good rosé wines can thus explore different wine regions and discover unique aromatic nuances.
To choose a good rosé wine, here are some tips:
Favor recognized names
Certain regions, such as Provence, Loire and Languedoc, are renowned for their quality rosés.
Read the labels
Labels provide valuable information about grape varieties, vintage and winemaking methods.
Ask for advice
Your wine merchant or online reviews can guide you towards quality rosé wines.
To find out more about our rosé wine:
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