Biodynamic red wines

Biodynamics

For Gérard Bertrand, biodynamics is a virtuous circle. It takes into consideration a holistic vision of the living . Since agroforestry and plant cover energize the land by proliferating micro-organisms. It was in 2002 at Domaine de Cigalus that the adventure of biodynamics began according to Gérard Bertrand .

Numerous observations and tastings motivated him to integrate this philosophy into the field with his teams. Today, the soils are full of life, and biodynamic red wines are made from ripe grapes with much higher acidity than in the past. However, biodynamics also involves the diffusion of homeopathic doses of medicinal plants sprayed according to the lunar cycle to strengthen the vine's immune system. Thus, in good health, the vines produce deeper, more emotionally charged biodynamic wines .

A vitality energized by the infinitely small

Biodynamic viticulture is a precision art that requires a keen observer to make decisions at the right time, while also incorporating important actions that apply the infinitely small and sometimes invisible to the eye.

Microorganisms: one of the secrets of great red wines

Biodynamics goes beyond organic farming . The goal in biodynamics is to strengthen the immune system of the vine. It is a symbiosis often described as mystical. But yet, it is between the earth, the vine, the animals and humans that this synergy takes place using purely natural methods. Biodynamic work is carried out with the greatest care of the soil to promote the presence of mineral and organic compounds, assimilated by the vine. This clay-humic complex Having a rich activity of microorganisms is one of the secrets of Great Red Wines .

Energization: a vortex of information of the infinitely small

Potentization involves dissolving medicinal plants in a container to set them in motion so that a vortex is formed. Thus, just like the principle of homeopathy , the plants transfer the information they contain to the water. Then, abruptly, the vortex formed, by rotating it in the opposite direction. Also, the moving water promotes great oxygenation activating the release of the active ingredients contained in the medicinal plants . Subsequently, these preparations are administered in homeopathic doses to the vine or to the soil in order to strengthen the vine stock.

Discover the collection of Demeter biodynamic wines Gérard Bertrand .

Biodynamics influences the uniqueness of red wines

In biodynamics, the living soil reveals its typicality even more through the taste of the wine.

Biodynamic red wine grape varieties: the expression of the terroirs

Biodynamic red wines of Gérard Bertrand come from the communion between the red grape varieties and the soils on which they flourish. Thus, in the blends of its biodynamic Languedoc wines, the Syrah stands up to the seductive power of the Grenache , in contact with the velvet touch of Mourvèdre and the freshness of the Carignan . As in Clos d'Ora, biodynamics stimulates the dissolution of minerals in the soil, enhancing the aromatic expression of the terroirs. And also, the Merlot becomes more bitter, the Cabernet Franc displays its elegance as to the Cabernet-Sauvignon , it reveals its slender side and the Mourvèdre exudes its potential. So, each soil clayey , schistose , limestone And granite infuses a specific intensity into red wine.

Deep biodynamic red wines of great finesse

Undoubtedly, the taste superiority of organic wines over traditional wines is unanimously recognized. However, the aromas of biodynamic red wines come from combinations of molecules and not from a single molecule. This identification is also observed in synthetic aromas, which lack any finesse compared to natural extracts, which have a much more interesting aromatic complexity.

In addition, biodynamic red wines show more acidity and depth . Minerality is more pronounced, providing a better balance in the taste of the wine. Also, the salinity , which is a particularity of the wines of La Clape at Château des Karantes and comes from mineral salts, is more present, allowing for greater longevity. Thus, the evolution of the wine is stable. This is why biodynamic red wines express themselves in such a unique way.

Biodynamic red wines with emotion in a bottle

To experience an emotion when tasting a wine, the richness of a wine and its concentration are not enough. Biodynamic winemaking practices and monitoring throughout the aging process will determine the breed and elegance of red wine final.

Biodynamic red wines: a moment of fullness and voluptuousness

Wine carries the memory of its terroir, its grape varieties and the conditions of the vintage. Its color , its aromas , its flavors as well as its sapid character are vectors of emotions. Indeed, even if a wine is tasted after a year or ten years, it remains the messenger of its vintage crossed by memories.

Biodynamic red wines are imbued with an energy that ensures you fully enjoy their tasting and savor the moment. So, the color of a red wine attracts attention. Its color, its hue , its intensity and its luminance are the beginning of a sensory journey that leaves no one indifferent, plunging into a moment of fullness and voluptuousness.

The most delicious food and wine pairings for emotions

However, sharing them in moments of conviviality, around a meal of local cuisine is an opportunity to make the most delicious food and wine pairings . Let's take the case of a purebred Aubrac beef rib accompanied by grilled garlic in olive oil , on the Château La Sauvageonne Grand Red Wine with a bouquet of garrigue aromas and spicy jammy nuances. This intense wine takes you on a journey to the land of its volcanic terroir. Its freshness and beautiful acidity on the palate with fine, elegant tannins reflect the wild place in which it grows. And also, for gourmet food and wine pairings, chocolate mousse Grand Cru Manjari enjoyed with a thyme ice cream and a blackcurrant reduction on the Domaine de Cigalus . Born from its Mediterranean climate, its concentration of ripe, spicy and toasted black fruits are revealed in a lush mouth with velvety tannins on a long finish with perfect balance.