How to preserve an opened bottle of wine?

Quite an art: how to preserve an opened bottle of wine?

We've all been there: an open bottle, half full. To our great regret, many wines have met a sorry end. So before committing yet another sacrilege, follow the guide. We explain how not to waste a drop, or the art of preserving your nectar.

OXYGEN = ENEMY NUMBER 1

Oxygen is the enemy of wine once opened. The more air there is in the bottle, the further the oxidation process advances. To counter this, reduce the amount of air by using vacuum stoppers. They draw the air out of the bottle, leaving less room for unwanted reactions.

The right temperature

Your opened wine likes the cool. If it is white wine, put it back in the fridge. For red, keep it in a cooler room. A stable temperature helps maintain the quality of the wine and slows down oxidation.

Special stoppers

Silicone stoppers are an excellent choice for keeping wine fresh. They fit perfectly to the bottle, minimising the entry of air. Opt for airtight stoppers, but don't forget to always reseal the bottle properly.

Small emergency bottles

If you have leftover wine, transfer it to a smaller bottle. Less space means less air. You can also use filling systems that minimise exposure to oxygen.

A hint of argon

Argon, an inert gas, can be used to protect opened wine from oxidation. Argon-based sprays are available, and they create a protective barrier above the wine. Magic!

Preserving the freshness of an opened wine is a balancing act between minimising oxygen and controlling temperature. By using vacuum stoppers, adjusting the temperature and being creative with containers, you can extend the life of your wine, to enjoy it to the very last drop.

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