The Bertrand family
Ode to naturally sweet wines
Dare to try new flavours!
With its particular structure and balance between sugar, alcohol and acidity, naturally sweet wines offer original food and wine pairings, as is the case with dark chocolate.
Dark chocolate pairs ideally with this type of wine. Its acidity offers a subtle echo, while its bitterness counterbalances the sweetness of the wine, finding a delicious point of balance.
So, next time you serve a chocolate-based dessert, do not hesitate to open a good bottle of Muscat or Banyuls.
And for other flavour pairing ideas, you will find wonderful matches with walnut tarts, cheeses — particularly blue cheeses — or even spicy dishes.
MAURY 2010, AOP MAURY TUILE BUY
MUSCAT DE RIVESALTES 2019, AOP MUSCAT DE RIVESALTES BUY
BANYULS 2016, AOP BANYULS BUY
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