Powerful wines at light prices

Until 7 October, the Wine Fair puts the spotlight on our finest vintages delivered to your door in their six-bottle wooden cases bearing the names of your favourite estates.
With up to 15% off, free delivery and a carefully curated selection of our best-sellers, your cellar is about to grow.

The first 20 orders will be delivered with the latest book by Gérard Bertrand, La Nature au cœur.

Discover our selection of the week:

Between land and sea
Château l'Hospitalet Grand Vin Rouge 2017 – AOP La Clape

Voted Best Red Wine in the World at the International Wine Challenge 2019, the Syrah, Grenache and Mourvèdre plots are cultivated using biodynamic methods. The splendid winery at l'Hospitalet in the Massif de la Clape welcomed the various grape varieties for 12 to 16 months in oak barrels.
Best enjoyed with a rack of lamb, game or aged cheeses. 

L'Intuition
Cigalus Blanc 2019 – IGP Pays D'Oc

From the first Gérard Bertrand estate to convert to biodynamic farming back in 2010, this exceptional wine earned a score of 16/20 in the Bettane et Desseauve Guide. Nestled in the heart of the Corbières, the Chardonnay, Viognier and Sauvignon Blanc grape varieties are aged in barrels for 7 to 8 months.
Serve as an aperitif, with scallops or fish in sauce.

Nature at its finest
Château la Sauvageonne Grand Vin Rouge 2018 – AOP Terrasses du Larzac

With a score of 17/20 awarded by Olivier Bompas in Le Point, this blend of Grenache noir, Syrah and Carignan spent nearly 16 months in barrels. Château la Sauvageonne has been cultivated using biodynamic methods since 2012.
Serve with grilled meats, heritage dishes and cheeses.