Source of joy: a timeless organic rosé

Born in the south of France on a terroir once favoured by Louis XIV, the Sun King, this organic and vegan cuvée is distinguished by its emblem, the Source de Joie, evoking the purity and elegance of this exceptional rosé.  

Pure and mineral, Source of Joy takes its inspiration from the myth of the Fountain of Youth. It is an invitation to eternal youth.

Its unique terroir owes its character to the combination of schist and limestone soils and its underground springs, which give it a natural freshness. Certified organic and vegan, this delicate cuvée is crafted with the utmost respect for the environment.

Its elegant bottle with voluptuous curves and its glass stopper showcase this exceptional rosé.

DISCOVER

We suggest a grilled sea bass recipe to complement this cuvée. 

Ingredients for this recipe:

– Sea bass (Mediterranean sea bass)

Recipe preparation:

1. First, scale, gut, and season the fish (salt, pepper, aromatic herbs). 
2. Place them in a grill rack and set the rack over the embers of the barbecue.
3. Avoid direct contact with the flame; the skin will be crispy rather than burnt.
4. Cook for 7 to 8 minutes on each side, the flesh will remain tender, then drizzle with garlic-infused olive oil. 
5. You can also grill in the traditional way. The fish is seasoned and lightly oiled.
6. Score the fish in a 10 and 10 crosshatch pattern, then finish cooking in the oven on a baking tray. Serve with a compound butter.