Spring brings a craving for freshness, lightness and sparkling flavours. At Gérard Bertrand, we love pairing our creative cuvées with the generosity of seasonal vegetables. Discover two colourful and flavourful recipe ideas, imagined to showcase our brand-new white wine La Grande Bleue and the timeless Art de Vivre Clairette du Languedoc, to be enjoyed simply, in the joy of fine days.

La Grande Bleue

When the sea inspires the kitchen… Imagine a late afternoon by the water, the air full of light and salt. This is the sensation found in La Grande Bleue, an organic white wine with a lively, saline palate, carried by aromas of peach, pear and white flowers. Serve it with a seasonal vegetable tian of thin slices of courgette, carrots and red onions, roasted in the oven with a touch of fresh goat's cheese and thyme. A simple, colourful recipe that echoes the Mediterranean freshness of the wine.

INVITE THE MEDITERRANEAN TO YOUR TABLE

Art de Vivre Clairette du Languedoc

There is in certain dishes a gentleness that soothes and delights all at once. This is what one feels when tasting Clairette du Languedoc Art de Vivre, a delicately sweet cuvée, with notes of peach, plum and spring flowers. Elevate it with warm white asparagus, served with a light lemon mousseline and a few thin slices of fresh mango. The balance between freshness, tenderness and fruitiness is simply irresistible.

TREAT YOURSELF TO A MOMENT OF SWEETNESS