🎃 mix, shake and drink: happy halloween!

What if this year we took advantage of Halloween to gain a little experience? The idea: reinvent yourself as a mixologist for one evening to make your taste buds tingle.

For the occasion, the Gérard Bertrand team turned their attention to three cocktail recipes with the air of an elixir. The secret ingredient? Wine, in its finest costume.

Powerful, elegant and distinguished, Banyuls wine here dresses the iconic Negroni for a… devilishly delicious version.

- In a shaker, mix 2cl of Gin, 2cl of red Vermouth 5cl of Banyuls Tradition

- Pour into a glass with ice cubes

- Add a few orange zests

With their fresh and sunny notes, Orange Gold and Papilou bring a touch of light to the autumnal darkness. A little sparkling magic potion, in homage to the summer cocktail par excellence.

- Mix 2cl of raspberry liqueur, 6cl of Orange Gold and 6cl of Papilou

- Add a few grapefruit zests

- Garnish with a sprig of rosemary

With its pale robe, Code Rouge creates a biting, fresh and sparkling cocktail here. A kiss from Dracula, with an eternally delicious promise.

- Mix in order: 1cl of lime juice, 0.5cl of cardamom syrup, 2cl of Cointreau and 10cl of Code Rouge

- Add a lime zest

To find out more, visit our special Halloween collection: here