Light and easy to savour, this white wine captivates with its fresh and tangy character. With its fruity and floral flavours, it has that certain je ne sais quoi that never fails to enchant, whether it is a dry wine, a medium-sweet wine, a dessert wine, or a biodynamic wine. At the table, it plays the card of reliability and elegance: as an aperitif, paired with grilled fish, a white meat in sauce, or cheese.

Domaine de Villemajou Blanc, Cigalus Blanc, Aigle Royal Chardonnay… At Gérard Bertrand, the best white wines sing the praises of noble grape varieties, the quintessence of the aromas and flavours of a terroir.