The Minervois vineyard is recognised as one of the most important in the family of AOC Languedoc wines and its appellation area as one of the most extensive. Its prestige is attested by its classification among the Grands Vins du Languedoc since 1985. Stretching from Narbonne to Carcassonne, it is bounded to the south by the Canal du Midi and to the north by the majestic Montagne Noire. Its relief varies considerably, with altitudes ranging from 50 metres near the Canal du Midi and the Aude to over 500 metres on the mountain foothills. 

The Minervois vineyard is situated in a Mediterranean-type climatic zone, characterised by hot, dry summers, while benefiting from protection against northerly winds thanks to the Montagne Noire. It is swept, among other winds, by the famous Tramontane, the Cers and the Marin, for 300 to 350 days per year. Today, over an area of nearly 15,000 hectares of vines, 4,000 hectares are dedicated to the production of three distinct Protected Designations of Origin: the AOP Minervois (since 1985), the AOP La Livinière (since 1999) and the AOP Muscat de Saint-Jean-de-Minervois (since 1948).

The Minervois terroir offers a great diversity of characteristics, which contributes to the richness of its appellation. It includes the Balcons de l'Aude, the Causse, the Mourels, the Petit Causse and the Terrasses. Minervois wines are principally produced from several grape varieties, such as Syrah, Grenache, Carignan, Cinsault and Mourvèdre. Displaying a deep, intense colour, these wines develop aromas of red or candied fruits, wild berries, and even violet. Furthermore, the appellation also produces some rosé and white wines that draw on a multitude of grape varieties, highlighting Bourboulenc, Grenache and Roussanne.

The village of La Livinière lends its name to the appellation recognised in 1999. The AOC Minervois-La Livinière is considered the premier cru of Languedoc. It encompasses wines produced in five communes situated around the village, in the Petit-Causse area (Azillanet, Cesseras, Félines-Minervois, La Livinière and Siran). The rules of this appellation are stricter than those of the Minervois. Indeed, it concerns exclusively the production of red wines aged for at least 15 months before bottling. Its wines are described as complex, powerful and warming, yet balanced, developing on spiced notes of cooked or candied fruits with hints of vanilla or cocoa when aged in oak barrels.

As for the AOP Muscat de Saint-Jean-de-Minervois (the only one among the muscats not situated by the sea), it concerns exclusively the Vins Doux Naturels produced from a single grape variety, the Muscat à petits grains. The accumulated heat favouring the ripening of the grape's aromatic compounds, these wines are distinguished by their aromas of exotic fruits, citrus and white-fleshed fruits.

Discover the range of Gérard Bertrand AOP Minervois La Lavinière wines.

The Gérard Bertrand Heritage wine "An 873" - Minervois

Gérard Bertrand, known for bringing to light the history of the great terroirs of the South of France, unveils with the Héritage "An 873" cuvée an iconic wine that embodies the full richness of the Minervois terroir. It takes its name from the Château de Minerve, and pays tribute to the Roman goddess of wisdom.

For this cuvée, the grapes are harvested exclusively by hand. After a carefully destemmed harvest, the grape varieties are vinified separately in order to preserve and express their full potential. After malolactic fermentation in tank, the different grape varieties are blended, and the wine is then aged in Bordeaux barrels for approximately 8 months. This ageing process adds subtle nuances and refines the aromas. After light fining and bottling, the wine is then kept for several months before release. This maturation period contributes to the wine's development, allowing it to fully express its character.

In the glass, the Héritage "An 873" cuvée reveals a deep red robe, catching the eye. On the nose, an intense and complex bouquet unfolds, revealing bewitching notes of blackcurrant, liquorice and peppery cocoa. On the palate, the experience is both rich and intense, with pure and complex flavours of dark fruits and fresh spices that blend harmoniously. The finish, for its part, is long and smooth, leaving a lasting impression.

To fully appreciate this wine, it is recommended to serve it at a temperature of 18°C. It pairs perfectly with grilled red meats, enhancing their robust flavours, as well as with aged cheeses that will reveal new taste harmonies.

The Héritage "An 873" cuvée thus embodies the excellence and passion of Gérard Bertrand for showcasing the terroirs of the South of France, offering wine lovers an exceptional sensory experience with every sip.

Buy the Gérard Bertrand Héritage "An 873" - Minervois 2019 wine.

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