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CHOUCHOU SANGRIA

CHOUCHOU SANGRIA

Jigger
Glass

4 cl Chouchou
1 cl Cointreau
6 cl Orange juice
Spices
2 cl Perrier

The cocktail base is ready in a jar. In a large wine glass, add ice cubes, 10 cl of the mixture and 2 cl of Perrier. Garnish with fruits from the jar.

SUMMERY - ORIGINAL - SUNNY