SERVINGS 25
PREPARATION TIME 30min
COOKING TIME 25min + resting: 2h30min
TOTAL TIME 55min

250 g tapioca flour
200 ml whole milk
30 g butter
125 g grated parmesan
2 eggs
1/2 tablespoon salt

Preheat the oven to 200°. Bring the milk to the boil with the butter and salt. In the bowl of your stand mixer fitted with the dough hook, pour in the tapioca and cover it with the boiling milk. Mix with a wooden spoon so that the tapioca absorbs the liquid. Add the eggs and parmesan and begin kneading for about 10 minutes. Once the dough is smooth, knead it by hand for a few minutes until you obtain a compact ball. Shape small balls the size of a large walnut with your hands and place them on a baking tray or on the oven rack lined with baking paper. Finally, bake for 23 to 25 minutes (until nicely golden). Serve immediately!