The Bertrand family
BiodynamicsJames Suckling 93/100
AOP Limoux
Aigle Royal Chardonnay AOP Limoux 2022 Caisse bois 6 Bouteilles 75cl vin blanc
Delicacy – Fruit – Elegance
A tender and expressive wine, with a long and finely spiced finish
AOP Crémant de Limoux
Chardonnay
Fish
Grilled poultry
Shellfish
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Description du vin
- Issu de la parcelle de Chardonnay (500 m) exposée plein sud faisant face aux montagnes
- Le domaine est certifié depuis le millésime 2018 AB ( vin bio ) et DEMETER ( Agriculture biodynamique) .
- La quintessence de la culture d'un cépage noble: Chardonnay sur un terroir unique dans le Languedoc (mélange de climat montagnard et méditerranéen)
- Ses arômes fruités (ananas, pêche de vigne, abricot, amande) et floraux (fleurs blanches), couplés à des notes toastées complexes et subtiles.
- Coup de coeur Le Figaro : "Parcelle iconique au domaine, Aigle Royal a donné son nom au vin biodynamique. Majestueux et complexe dès l'attaque, il se déploie et virevolte avec vivacité, prenant un envol ample jusqu'en finale planant vers l'infini. Un 100% chardonnay au nez d'anis, citronné, salivant, qui fait claquer la langue, l'acidité fusionnant avec la salinité" Valérie Faust
Accord Mets & Vins proposés par notre chef
The ideal companion for shellfish, fish,
white meats and cheeses that will bring out
all their flavours. It can also be
enjoyed as a pure indulgence before and between
meals!
Vinification et élevage
The vines receive careful attention and frequent manual interventions (pruning, bud removal, leaf thinning, cluster thinning, manual sorting at harvest), following environmentally respectful practices. The vineyard is trained on espalier, to generate an optimal leaf surface for grape ripening. The vines are planted at a relatively high density of 5,000 to 6,000 vines/ha, which allows optimal control of vigour. The care given to the vineyard aims to obtain a healthy harvest at moderate yield, making it possible to draw out the quintessence of the grapes' qualitative potential. The harvest date is only triggered once the grapes have reached their optimal ripeness. The grapes are harvested by hand and undergo low-pressure pneumatic pressing as whole clusters upon arrival at the winery. After a light cold static settling, the musts begin their alcoholic fermentation in tanks and are then quickly transferred at mid-fermentation into new barrels. Malolactic fermentations are carried out according to the characteristics of the vintage. Barrel ageing lasts 7 to 8 months (until the Spring equinox) with regular lees stirring. After a light fining, the wine is bottled unfiltered. The wine is aged in bottle for several months before release.
Note de dégustation
Bright and luminous yellow colour. Intense nose
that opens up with aeration.
Its fruity aromas (pineapple, vine peach,
apricot, almond) and floral notes (white flowers),
coupled with toasty hints in its youth,
will delight you with their complexity and subtlety.
Conservation
Keep away from sunlight and at a constant temperature
Fiche technique
Aigle Royal Chardonnay AOP Limoux 2022 Caisse bois 6 Bouteilles 75cl vin blanc
Sale price£423.00
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BiodynamicsJames Suckling 93/100
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A question about this product?
Reconnaissance du SAVOIR-FAIRE GÉRARD BERTRAND
Évaluations & Notation
James Suckling 93/100
93/100
Rated 93/100 by James Suckling, this wine captivates with its elegance, aromatic complexity and remarkable balance.
AOP Limoux - IGP Haute Vallée de l'Aude
L’AOP La Clape, berceau historique de la viticulture en France, offre des vins d’exception alliant fraîcheur, minéralité et une signature méditerranéenne unique.
“On s’imprègne de l’art de vivre et de la douceur méditerranéenne dans ce lieu magique qui fait le lien entre la gastronomie, l’histoire, la culture de notre région et l’art sous toutes ses formes”
Depuis nos terres ensoleillées du Sud de la France, nous cultivons l'excellence, l'engagement durable et la passion du vin, pour transmettre l' Art de Vivre en chaque bouteille
découvrir nos valeurs
17 domaines
en biodynamie, faisant de Gérard Bertrand le leader mondial de la viticulture biodynamique.
4 générations
de vignerons, héritiers d’un savoir-faire transmis de Paule à Emma et Mathias Bertrand.
+930 Hectares
de vignobles en biodynamie, reflétant un engagement pour une viticulture durable.
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