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Advent Calendar 2025 – Day 19: Héritage 873 – Minervois 2022

Advent Calendar · Day 19

A journey through the Languedoc in 24 wines. On our sun-drenched land in the south of France, we cultivate excellence, sustainability and a passion for wine to share the Mediterranean art de vivre in every bottle.

Héritage 873 – Minervois 2022 – Gérard Bertrand

Héritage 873 – Minervois 2022

Minervois AOP
100 ml tasting experience

With Héritage 873 – Minervois, Gérard Bertrand reveals the history of the great terroirs of southern France. The number 873 refers to the Château de Minerve, named after the Roman goddess of wisdom, which in turn gave the Minervois terroir its name.

This wine comes from a terroir of sandstone, limestone and stony terraces forming a natural south-facing amphitheatre. All the grapes are harvested exclusively by hand. After complete destemming, each grape variety is vinified separately to express its full potential. Following malolactic fermentation, the wines are blended and then aged for approximately 8 months in 225-litre Bordeaux barrels, before light fining and a period of bottle ageing.

Terroir

Location
Minervois – Languedoc, France
Aspect
Natural amphitheatre with a due-south aspect
Soils
Sandstone, limestone and stony terraces

Tasting notes

Colour

Deep red colour

Nose

Intense, complex bouquet with notes of blackcurrant, liquorice and peppery cocoa

Palate

Rich, intense palate with pure, complex flavours of dark fruit and fresh spices, and a long, smooth finish

Technical information

Grape varieties
Syrah, Carignan
Cultivation
Biodynamic
Yield
25 hl/ha
Planting density
> 5000 vines/ha
Alcohol
14% vol
Serving
Best enjoyed at 18 °C
Ageing potential
Up to 5 years

Winemaking

  • Harvested exclusively by hand.
  • The entire harvest is destemmed.
  • Each grape variety is vinified separately to express its full potential.
  • Malolactic fermentation in vats.
  • Blending of the different grape varieties.
  • Aged in 225 L Bordeaux barrels for approximately 8 months.
  • Light fining followed by bottling, then several months of bottle ageing before release.

Food and wine pairings

Grilled red meats

complements the wine’s richness and intensity

Slow-cooked meat dishes

complements the wine’s structure and fresh spices

Mature cheeses

a perfect match for the long, smooth finish

Extend the experience

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Advent Calendar project created in collaboration with our partners Someli and Coravin.

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