Corbières wine, the leading appellation of Languedoc-Roussillon

This Gérard Bertrand red wine is made from three grape varieties typical of Mediterranean vineyards: Syrah, Grenache and Mourvèdre. The grapes for the An 806 Corbières cuvée are first harvested entirely by hand, then completely destemmed. After malolactic fermentation, the three varieties are blended and aged in barriques (barrels specially designed for ageing wine) for 8 months.

Once bottled, the wine is stored for many months before being offered for sale.

This Corbières red wine is rich and elegant, reflecting all the characteristics of its terroir. The tasting experience is direct, with lovely notes of wild herbs on the nose. On the palate, softness and smoothness take the lead, with subtle flavours of spice, cinnamon and liquorice.

What food goes with Corbières red wine?

Good food and wine pairings allow a wine to express its full potential. With a good bottle of Corbières red wine served at 18°C, we recommend grilled red meats, slow-cooked dishes, international dishes such as tagines, or mature cheeses.

Discover Gérard Bertrand’s châteaux and wine estates.

Discover all the red wines from our finest appellations:

• Pic Saint Loup wine
• Corbières wine
• Fitou wine
• Banyuls wine
• Minervois wine

Discover also:

• The white wine
• The rosé wine
• The red wine
• The orange wine

Or contact Gérard Bertrand.