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INTENSE - CRÉMEUX - CAFÉINÉ
Material :
Doseur
Verre
Shaker
Ingredients :
6 cl Expresso
3 cl Kalhua
3cl Elixir
0,5 cl de sirop de sucre
Grains de café
Preparation :
Dans le shaker, mettre le café expresso dans la timballe avec les glaçons, 3cl d’Elixir, 3cl de Kalua et 0,5cl de sirop d’agave. Ajoutez la fleur de sel et 3 grains de café. Dégustez !
Enjoy this delicious cocktail made with raspberry cream and let its finesse and lightness delight your taste buds!
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