A pairing of tradition and patience

Jean-Claude Rodriguez celebrates in his book 'Le Cassoulet, Recettes & Récits' the conviviality and the unhurried time shared around this iconic dish. On tasting, cassoulet enters into dialogue with Château La Soujeole Grand Vin red…

This blend of Cabernet Franc, Merlot and Malbec reveals a supple texture, aromas of dark fruits and a wonderful generosity, in perfect harmony with the richness of cassoulet. The Cabernet Franc brings tension, spice and freshness, balancing the roundness of the dish.

Gift Set Book Le Cassoulet Recettes et Récits and Château de la Soujeole Grand Vin red

£97.00

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NEW GIFT SET, LIMITED EDITION :

Celebrating great wines through the art of gastronomy

Château de la Soujeole 2019 & 2020

Two exceptional vintages of this cuvée that embodies the very best of oceanic and Mediterranean influences. It perfectly embraces the magic of its terroir, in an expression that is at once distinguished, refined and joyful.

1 book included : Le Cassoulet, Recettes & récits

Editions: Origine Nature

Author: Jean Claude Rodriguez, founder of the Académie Universelle du Cassoulet

The perfect gift set for year-end gifts : a gourmet and convivial experience to give or to share.

Book language:

FRE-French English