Cassoulet as you have never known it

« Cassoulet is not a fixed recipe — it is a story told at the table. » - Jean-Claude Rodriguez

Head chef at Château Saint-Martin Trencavel and founder of the Académie Universelle du Cassoulet, he has devoted more than thirty years of his life to this iconic dish, which he champions as a living memory and an art de vivre.

A vision shared by Gérard Bertrand, whose every cuvée embodies our Mediterranean art de vivre, celebrates the richness of the terroirs of the South of France, and carries French excellence to the world.

The meeting of these two passionate individuals comes to life at the table: the promise of a unique pairing, where cassoulet and Château de La Soujeole Grand Vin answer each other in perfect harmony.

Gift Set Book Le Cassoulet Recettes et Récits and Château de la Soujeole Grand Vin red

£97.00

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NEW GIFT SET, LIMITED EDITION :

Celebrating great wines through the art of gastronomy

Château de la Soujeole 2019 & 2020

Two exceptional vintages of this cuvée that embodies the very best of oceanic and Mediterranean influences. It perfectly embraces the magic of its terroir, in an expression that is at once distinguished, refined and joyful.

1 book included : Le Cassoulet, Recettes & récits

Editions: Origine Nature

Author: Jean Claude Rodriguez, founder of the Académie Universelle du Cassoulet

The perfect gift set for year-end gifts : a gourmet and convivial experience to give or to share.

Book language:

FRE-French English