Southern wines and mediterranean tapas

Tapas & wines: Mediterranean art de vivre

A dinner with friends, sharing plates, the scent of olive oil and rosemary… and wines selected to accompany this Southern cuisine that blends sunshine, character and generosity.

Here are three pairings that are both authentic and elegant, to bring out the best in Mediterranean flavours as they deserve.

Sea bream carpaccio with citrus & Domaine de l'Aigle Chardonnay
The delicacy of raw sea bream lifted with fresh citrus pairs beautifully with L'Aigle Chardonnay. Precise, mineral, lightly toasted, this white wine extends each bite with freshness and elegance.

SAVOUR THE PURITY OF L'AIGLE CHARDONNAY

Marinated peppers & Castellum
The sweetness of candied peppers, the roundness of olive oil, a hint of sea salt: this pairing calls for a structured yet supple red. The notes of dark fruits and soft spices of Castellum subtly complement these flavours.

LET YOURSELF BE SEDUCED BY CASTELLUM

Grilled herb octopus & Héritage "An 100" – Terrasses du Larzac
The delicacy and fine texture of the grilled octopus, lifted with a drizzle of olive oil and rosemary, pair perfectly with the freshness and power of this cuvée. An intense pairing, both fruity and warming.

TASTE THE EXPRESSION OF LARZAC