Which wine for your summer barbecues? our 3 suggestions

Barbecue has never been so on trend. Brazier, plancha, traditional barbecue… it finds its way into the heart of our summers, elevating simple ingredients in a convivial atmosphere. A fire, a few fine cuts to grill, generous gatherings and, of course, wines perfectly chosen to accompany every bite.

Art de Vivre Red
Supple, warm, lightly chilled — this red with notes of dark fruits and garrigue herbs pairs perfectly alongside a grilled rib of beef, lamb skewers or vegetables over the fire.

Savour the intensity of Art de Vivre

Prima Nature Chardonnay
An organic white, with no added sulphites, all freshness and purity. Ideal with just-seared prawns or grilled fish, for bright, marine pairings.

Let yourself be tempted by Prima Nature

Château de Villemajou Grand Vin 2021
Full-bodied, complex, sun-drenched: this grand wine reveals all its power alongside a fine cut of meat. Rib of beef, slow-cooked shoulder of lamb… it rises to the occasion without ever overpowering.

Succumb to the character of Villemajou