Three rare cuvées, three sensory journeys

🍇 Cigalus White 2023 – IGP Pays d'Oc

The masterful blend of Chardonnay, Viognier and Sauvignon White. On the nose, an intense bouquet of exotic fruits, citrus and white flowers. On the palate, silky fullness and balanced freshness intertwine, enhanced by an elegant touch of oak.

🍴Perfect with pan-fried scallops, truffled poultry or a selection of aged cheeses.

Gérard Bertrand's signature wine, Cigalus is an expression of the Languedoc, sought after by enthusiasts for its rare blend of richness and freshness.

🦅 Domaine de l'Aigle Chardonnay 2023 – AOP Limoux

Located in the heights of the Languedoc, close to the Pyrenees, Domaine de l'Aigle benefits from a cool climate and a unique terroir, ideal for expressing a highly precise Chardonnay. This pure and taut Chardonnay offers delicate aromas of white flowers, pear and brioche. Crystalline minerality and chiselled elegance on the palate, typical of high-altitude terroirs.

🍴A sublime companion to roasted blue lobster, turbot in beurre white or a carpaccio of Saint-Jacques scallops. A cuvée that elevates the most refined dishes.

Sourced from the highest vines in the Languedoc, Domaine de l'Aigle captivates connoisseurs with its assertive southern identity.

🌊 Château l'Hospitalet Grand Vin White 2023 – AOP La Clape

Crafted facing the Mediterranean, within a vineyard classified as a Grand Site de France, this Grand Vin is the fruit of historic plots in La Clape. The palate, ample and elegant, is distinguished by a beautiful tension and a persistent iodine finish, the signature of this maritime terroir.

🍴Ideal with fine Claire oysters, a turbot roasted in beurre white or elegant Mediterranean cuisine.

Raised on a historic terroir classified as a Grand Site de France, this wine illustrates the excellence and prestige of the art of winemaking by Gérard Bertrand.