What are the delivery times and charges?

Although all orders are dispatched within 24h, this may take up to 48h in some cases. We then offer various delivery options: Delivery to a collection point takes between 2 and 5 working days from the time of dispatch Standard delivery takes between 2 and 3 working days from the time of dispatch. Express delivery takes between 24h and 48h from the time of dispatch. Pallet delivery takes between 4 and 5 working days from the time of dispatch. Delivery costs depend on the delivery address, the number of bottles and the delivery option (mondial relay, express, standard, 24h, pallet...) and the price is calculated at the time of checkout. Standard delivery is free in France from €125 and in other countries from €300 of order.

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Biodynamics

Decanter 95/100

Domaine de l'Aigle Pinot Noir 2024 Lot of 3 Bottles 75cl

Domaine de l'Aigle Pinot Noir 2023 75cl organic biodynamic red wine - Gérard Bertrand

IGP Haute Vallée de l'Aude

Domaine de l'Aigle Pinot Noir 2024 Lot of 3 Bottles 75cl

Name: Domaine de l'Aigle Pinot Noir 2024 Lot of 3 Bottles 75cl
Brand: Gérard Bertrand
SKU: 826849x3
Price: 82.00 GBP
Availability: InStock

Finesse – Freshness – Balance

Refined and expressive wines, combining freshness, aromatic precision and elegance

£82.00

(£13.67/75cl)

Red wine

IGP Haute Vallée de l'Aude

Pinot Noir

75cl Bottle

16 in stock

Spices / Oaky

Fruitiness

Power

Smoothness

Ageing potential

Grilled poultry

Aubrac beef aged 4 weeks

Cheeses

Your expert A question about this product?

Wine description

One of the highest-altitude estates in the Languedoc-Roussillon
A terroir (soil and climate) similar to that of Burgundy
The estate has been cultivated using Demeter-certified biodynamic farming since the 2018 vintage.

Food & Wine Pairings suggested by our chef

Best enjoyed ideally between 12–14°C with grilled red meats, roasted poultry, grilled fish or fish in sauce and aged cheeses.

Winemaking and ageing

The harvest is done by hand and the grapes are transported in small crates to the cellar. The berries are destemmed and sorted to remove all the vegetal parts of the bunch. A cold pre-fermentation maceration of 5 to 8 days is carried out with regular punch-downs. At the start of alcoholic fermentation, punch-downs are performed, then, gradually, in order to better control the extraction of aromas and tannins, they are replaced by pump-overs. Pressing is carried out gently using a pneumatic press. Malolactic fermentation and ageing of 9 to 12 months take place in French oak barrels. Finally, the wines from the different barrels are blended after racking.

Tasting note

Ruby red robe with light copper highlights. Nose dominated by very intense aromas of small berry fruits (raspberry, redcurrant) intertwined with some toasted notes. Tender, fruity and finely spiced palate. Fine and silky tannins, exceptional structure. Long and fruity finish.

Storage

Keep away from sunlight and at a constant temperature

Grape varieties

Pinot Noir

Technical specification

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Domaine de l'Aigle Pinot Noir 2024 Lot of 3 Bottles 75cl

£82.00

FREQUENTLY ASKED QUESTIONS

Your questions about our wines

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