The Bertrand family
Biodynamics
AOP Boutenac
Domaine de Villemajou rouge 2023 Lot 6 Bottles 75cl
Elegant – Expressive – Generous
Expressive and refined terroir wines, combining aromatic depth, balance and elegance
AOP Corbières Boutenac
Grenache Noir
Grilled Meats
Roasted Vegetables
Cheeses
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Wine description
- Among the top 2 wines in the entire world according to Vivino
- Purchased in 1970 by Georges Bertrand
- A family home where father and son shared a passion for wine for more than fifteen years
- Flagship of the Boutenac appellation, the first classified cru of Corbières recognised by the INAO
- Vineyard made up of very old Carignan vines
Food & Wine pairings suggested by our chef
To enjoy with grilled red meats, Mediterranean dishes and aged cheeses. Decant and serve at 17°C.
Winemaking and ageing
The grapes are harvested by hand with a double sorting system, in the vineyard and in the cellar.
Vinification is adapted to each grape variety. The Carignan and Syrah are vinified as whole grapes using the carbonic maceration method (lasting 10 to 18 days). The Grenache and Mourvèdre are vinified by traditional maceration after destemming (lasting 15 to 20 days).
The wine is then placed in barrels for a period of 12 months in our Gasparet winery.
Tasting note
The robe is rich and sumptuous. It is aromatically complex with notes of jammy fruits, soft spices, leather and coffee. The palate is round and smooth with beautiful fruits framed by fine-grained tannins. With such balance, this is a wine with good ageing potential.
Storage
Keep away from sunlight and at a constant temperature
Grape varieties
Technical sheet
Domaine de Villemajou rouge 2023 Lot 6 Bottles 75cl
Sale price£112.00
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Biodynamics
Domaine de Villemajou rouge 2023 Lot 6 Bottles 75cl
Sale price£112.00
Recognition of GÉRARD BERTRAND EXPERTISE
Ratings & Scores
Sakura Gold
Gold
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