The Bertrand family


AOP La Clape
Héritage "An 1650" 2024 red wine La Clape 75cl
Authenticity – Character – Intensity
The richness of the great terroirs of southern France, combining tradition and precision
Lamb Chop
Cheeses
Grilled poultry
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Wine description
The year 1650 marks the height of the maritime wine trade initiated by the Greeks, who from antiquity made the port of Narbonne, sheltered by the island of the Massif de la Clape, a centre of excellence for vine cultivation.
Food & Wine Pairings suggested by our chef
Ideal at 18°C with a rack of lamb, roasted
poultry or creamy cheeses.
Winemaking and ageing
Slow ripening and late harvesting (from late September to mid-October) are the secrets to obtaining ripe, healthy and concentrated grapes. This also promotes the extraction of colour and aromas during the fermentation and maceration phases.
The grapes are harvested by hand and brought to the cellar in harvest bins. The grapes are destemmed, then placed in stainless steel tanks for macerations of around 20 to 25 days. The wines are then racked and placed in barrels for a period of 8 months.
Tasting note
A deep colour.
The nose reveals the richness of its aromas
with blackcurrant jam, cocoa and
vanilla.
Concentrated and powerful, the palate
proves to be velvety.
Storage
Keep away from sunlight and at a constant temperature
Grape varieties
Technical specification
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Héritage "An 1650" 2024 red wine La Clape 75cl
Sale price£19.00
Recognition of GÉRARD BERTRAND EXPERTISE
Reviews & Ratings

Master Winemaker of the Year 2023
Winner
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