Prima Nature chardonnay 2025 organic white wine without added sulphites Lot 3 bottles 75cl

Serve at 12°C as an aperitif, with pesto pasta and green vegetable risotto.

The work begins in the vineyard with a precise and meticulous selection of the plots best suited to producing this type of wine (90% of the final result stems from this precision work): the sanitary condition must be perfect, the foliage must be healthy, fresh and dense, the grapes must have an optimal level of ripeness. Indeed, the harvesting window is very narrow, as the acid/sugar balance is paramount in this category of wine. The winemaking process is highly complex given that we use neither sulphur nor oenological inputs. The grapes are immediately pressed and cold-settled in order to encourage natural stabilisation of the oxidisable compounds in the musts through precipitation. The alcoholic fermentation then takes place rapidly under a neutralised atmosphere. Fermentation temperatures are regulated at 18°C. The wine is clarified by racking before malolactic fermentation, then racked again and kept cold. Bottling takes place fairly early in the year to preserve the aromatic expression. Ageing takes place in the bottle.

The colour is luminous with golden highlights. On the nose, one discovers delicate notes of citrus and white flowers. Round and harmonious, this Chardonnay offers delicious aromas of vanilla and gingerbread with a very fine balance.

Keep away from sunlight and at a constant temperature