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2025 Advent Calendar – Day 15: Héritage 1189 – Pic Saint Loup 2024

Advent Calendar · Day 15

A journey through the Languedoc in 24 wines. On our sun-drenched land in the south of France, we cultivate excellence, sustainability and a passion for wine to share the Mediterranean art de vivre in every bottle.

Héritage 1189 – Pic Saint Loup 2024 – Gérard Bertrand

Héritage 1189 – Pic Saint Loup 2024

AOP Pic Saint Loup
100 ml tasting experience

Héritage 1189 – Pic Saint Loup pays tribute to the great terroirs of southern France. Shaped by the foothills of Pic Saint-Loup and a climate of contrasts, this wine stands out for its freshness, aromatic depth and elegant expression of its Mediterranean grape varieties.

This wine follows in the tradition of Languedoc’s great terroirs and tells the legend of the three knights Guiral, Alban and Loup, which has become emblematic of Pic Saint-Loup. The climate, tempered by the surrounding hills, and the selection of individual vineyard plots bring structure, finesse and an aromatic profile marked by red fruit, gentle spices and garrigue herbs.

Terroir

Location
Aude Hauterive, Narbonne – Languedoc, France
Climate
Semi-arid Mediterranean climate with a temperate spring variation
Soils
Deep sediments of the Aussou, slightly calcareous sandstone (Campanian)

Tasting notes

Colour

Deep red colour

Nose

Intense bouquet of red fruit and gentle spices

Palate

Full-bodied on the palate, with complex aromas of garrigue herbs and ripe fruit leading to toasted notes

Technical information

Grape varieties
Syrah, Mourvèdre, Grenache
Cultivation
Biodynamic
Yield
25 hl/ha
Planting density
> 5000 vines/ha
Alcohol
14% vol
Serving
Serve at 18 °C
Ageing potential
Up to 5 years

Winemaking

  • Selection of the best-suited vineyard plots.
  • Predominantly hand-harvested.
  • Sorted twice, in the vineyard and at the winery.
  • Traditional winemaking with destemmed grapes.
  • Maceration for 3 to 4 weeks.
  • Pressing followed by malolactic fermentation.
  • One-third of the wine aged for 9 months in barrels, the rest in tanks.

Food and wine pairings

Grilled peppers

Balanced by the wine’s freshness

Red meats and game

Firm structure

Mature cheeses

A perfect match for the toasted finish

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Advent calendar project created in collaboration with our partners Someli and Coravin.

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