Journey to the heart of occitan terroir

Imagine a journey where every flavour transports you to the heart of the traditions and landscapes of our beautiful regions. A journey where the aromas of wines elevate the richness of our local specialities. Today, rediscover these culinary treasures through carefully selected food and wine pairings for an extraordinary sensory experience.

Cassoulet & Château La Soujeole Grand Vin Red 2019, AOP Malepère

An emblematic dish of the South-West, cassoulet finds an ideal companion in the Château La Soujeole Grand Vin Red. Its aromas of dark fruits and spices, carried by intense tannins, reveal all the richness of duck confit, sausages and white beans.

LET YOURSELF BE ENCHANTED BY THE RICHNESS OF THE TERROIR 

Thau Oysters & Héritage An 77 Clairette du Languedoc, AOP Languedoc Clairette du Languedoc Adissan

A Mediterranean treasure, Thau oysters pair wonderfully with the Héritage An 77 Clairette du Languedoc. This vibrant, mineral white wine enhances their freshness and elevates their briny character.

SUCCUMB TO THE FRESHNESS OF HERITAGE CLAIRETTE DU LANGUEDOC