Southern pairings: wines & sun-drenched recipes

What if every bite became an escape?

Embark on a sensory journey through the terroirs, where food and wine pairings reveal the richness of our regions. Flavours that tell a story, aromas that awaken the senses.

Discover our 100% Mediterranean food and wine pairings, and let yourself be carried away by a tasting experience designed as an invitation to discovery.

Monkfish bourride and Prima Nature Chardonnay 2023

A typical Mediterranean dish, monkfish bourride pairs perfectly with Prima Nature Chardonnay. This biodynamic wine, fresh and mineral, with aromas of citrus and white-fleshed fruits, harmoniously balances the richness of the bourride sauce while enhancing the delicate sweetness of the monkfish.

DISCOVER PRIMA NATURE CHARDONNAY 

Thau oysters and Gris Blanc Rosé

A Mediterranean treasure, Thau oysters pair wonderfully with Gris Blanc Rosé. This fresh and fruity rosé enhances their freshness and elevates their briny character.

SUCCUMB TO THE FRESHNESS OF GRIS BLANC

Cuttlefish on the plancha and Art de Vivre White

Grilled cuttlefish or cuttlefish cooked in sauce pair perfectly with Art de Vivre White. This elegant wine, with its fresh and floral aromas, brings a beautiful freshness that pairs ideally with the grilled flavours of the cuttlefish. Its liveliness and subtle notes of white fruits perfectly balance the dish.

ELEVATE YOUR DISHES WITH ART DE VIVRE WHITE