The Bertrand family
Red wine: the unconditional choice of wine lovers
The remarkable diversity of red wines in France
France, a country of fine wine and gastronomy, naturally offers an immense choice of red wines, whether in a supermarket or at a wine merchant's, from table wine to prestigious wines, including great vintages, etc. It is no coincidence that red wine is the traditional wine, the most popular and the most appreciated by wine lovers.
France's geographical and cultural diversity is reflected in its wines. Each wine-growing region and each terroir thus develops its own characteristics, whether in terms of structure, acidity or tannins.
These different types of red wines offer unique flavours: the softness of the Malbec from the Malepère, the finesse and elegance of a Pinot Noir from the Haute Vallée de l'Aude, the roundness and generosity of a Languedoc wine such as a Pic Saint Loup, a Minervois or a Saint-Chinian, the power and deep colour of a Minervois La Livinière, ...
Gérard Bertrand, winegrower and entrepreneur specialising in wines from the south of France, and more specifically from the Languedoc-Roussillon region, has developed over time a true expertise in producing high-quality organic red wine, made from environmentally responsible farming practices.
Find all our best red wines and the Gérard Bertrand wine collections.
What to pair with a red wine?
Red wine, thanks to its great variety and extensive offering, can be enjoyed on its own as an aperitif as well as throughout the meal.
If, historically and in popular belief, red wine is meant to accompany mainly red meats (beef, lamb, duck, game, etc.) and cheese (Roquefort, Comté, goat's cheese, etc.) — which is perfectly true, even if rather reductive given how many pairing possibilities there are — the various grape varieties, terroirs and serving temperatures allow the best red wines to be paired with almost any dish.
Do you still think that red wine and fish don't go well together? Try a very low-tannin red wine such as this bottle of Pinot Noir from the domaine de l'Aigle, and pair it with red mullet — you'll be surprised!
With a slightly stronger fish, such as a tuna steak, you could try a more full-bodied wine, such as a Minervois. Also much appreciated to start a meal, a tannic red wine will pair perfectly as a starter with a mixed salad dressed with a vinaigrette, for example.
As you may have gathered, all combinations are possible with red wine. All that remains is to choose the right cuvée and enjoy the pleasure offered by tasting a good bottle of wine.
Discover other wine-related topics:
What is the best red wine?
And to find out more about:
The Châteaux and Estates of the South of France
The history and values of Gérard Bertrand
Or to contact us
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