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Best red wine, Gérard Bertrand helps you make the right choice

In France, the best red wines are all different

Gérard bertrand red wine helps you

By reputation, the best French red wines are often associated with Bordeaux or Burgundy, two wine regions that produce an incredible number of fine wines, such as Pommard and Nuits-Saint-Georges in Burgundy, and Saint-Emilion Grand Cru and Pessac-Léognan in Bordeaux. Yet limiting yourself to just these two regions when choosing the best French red wine would be a real mistake. Many other terroirs produce outstanding wines, particularly in Alsace, Provence, the Rhône Valley and Languedoc-Roussillon.

 

France has a great diversity of climates and landscapes, which explains why it produces such varied wines, each with its own characteristics.

Languedoc-Roussillon wines or Côtes du Rhône wines, for example, offer a particularly appealing balance of power and delicacy. Wines such as Beaumes de Venise, Gigondas and Vacqueyras come from some of the most prestigious appellations.

Further south, in Occitanie, grapes enjoy abundant sunshine thanks to the Mediterranean climate, producing generous, powerful and smooth wines. This is particularly true of the Gérard Bertrand Grands Vins selection, which brings together bottles counted among the best French red wines. Examples include wines from Château l'Hospitalet, Château de Villemajou and Château de la Soujeole: three exceptional wines, each with a unique character. Vintage and grape variety are also factors to consider when choosing a bottle of red wine.

While the vintage brings subtle variations in taste and flavour, the grape varieties used unmistakably reveal their full character:

 

These include:

  • The Pinot Noir (Haute Vallée de l'Aude), supple and delicate
  • The Merlot (Aude Hauterive, Malepère), rounded, soft and silky
  • The Syrah (Minervois La Livinière, La Clape), powerful yet supple
  • The Grenache (Terrasses du Larzac), full and robust
  • The Carignan (Corbières-Boutenac), tannic, powerful and structured

 

Explore all our red wines and Gérard Bertrand wine collections.

Conventional or organic red wine?

Conventional wine, organic red wine

Whether choosing a conventionally produced red wine or an organic red wine, one question to ask when searching for the best red wine is how it is made, from growing the vines through to winemaking. In recent decades, new, more environmentally friendly growing methods have emerged, offering consumers greener alternatives such as organic wines and biodynamic wines.

Today, visionary winemakers with strong environmental convictions, such as Gérard Bertrand, specialise in producing exceptional red wines using organic and biodynamic methods. Examples include the Grands Vins from Château L'Hospitalet (AOP La Clape) and Château La Sauvageonne (AOP Languedoc), two high-quality wines made according to biodynamic principles.

 

When looking for the best red wine, organic red wines are now an appealing alternative, more in tune with changing attitudes towards humanity’s impact on the environment.

Discover our various descriptive pages on red wine:

 Red wine in France

Organic red wine

Organic Languedoc wine

Demeter biodynamic wine

 

Discover also:

The orange wine

The rosé wine or the best rosé wine

 

And learn more about Gérard Bertrand wines:

His Languedoc-Roussillon wine estates

His expertise

 Biodynamics
Or contact us

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