How to store rosé wine: A complete guide to preserving its freshness

How to store rosé wine?

An unopened rosé wine keeps for between 1 and 3 years depending on the cuvée, stored away from light at 10–12°C. Once opened, it keeps for 2 to 3 days in the refrigerator with an airtight stopper. Prestige rosés such as Clos du Temple can age for 5 to 8 years.

How to store rosé wine: a complete guide to preserving its freshness

Rosé wine is a refreshing drink, often associated with sunny summer days. But did you know that to fully enjoy a rosé wine, it is essential to store it properly?

In this article, we will explore in detail how to store rosé wine, also touching on a few aspects of rosé wine production to better understand why certain storage conditions are crucial.

Understanding how rosé wine is made

Before diving into storage tips, it is important to understand rosé wine production. Contrary to what one might think, rosé wine is not simply a blend of red wine and white wine. Rosé wine production relies on specific techniques that give it its delicate taste and characteristic colour.

Rosé wine is produced from black grapes, just like red wine. The difference lies in how long the grape skins are left in contact with the juice. For red wine, this contact lasts several days, whereas for rosé wine, it lasts only a few hours. This process allows just enough colour and flavour to be extracted from the grape skins without giving the wine the robustness of a red. This rosé wine-making method explains why rosé is often lighter and fruitier than red wine.

The basic rules for storing rosé wine

Storing a good rosé wine is not simply a matter of putting it in the refrigerator. There are several factors to consider to ensure your rosé wine stays fresh and flavoursome for as long as possible.

At what temperature should rosé wine be served?

Temperature is one of the most crucial factors in storing rosé wine. Ideally, rosé wine should be stored at a temperature between 8°C and 12°C. For lighter rosés, between 8–10°C, and for fuller-bodied rosés at 10–12°C (Source: Institut Wines Languedoc). If you do not have a wine cellar, a refrigerator can work in the short term, but make sure the temperature does not drop below 8°C, as this could affect the wine's aromas.

Bottle position

The position of the bottle is also important for storing rosé wine. As with other types of wine, it is recommended to store rosé wine bottles on their side if they are sealed with a cork. This keeps the cork moist, preventing air from entering the bottle, which could oxidise the wine and alter its taste.

Protection from light

Languedoc rosé wine is particularly sensitive to light, especially direct sunlight. Prolonged exposure to light can degrade the wine, causing chemical changes that alter its taste and colour. For this reason, it is advisable to store rosé wine bottles in a dark place or in a wine cellar.

Controlled humidity

Humidity also plays a role in storing rosé wine, especially if the bottles are sealed with cork. An environment that is too dry can cause the cork to dry out, allowing air to enter the bottle. Conversely, excessively high humidity can encourage the growth of mould. Ideally, humidity should be maintained at around 70%.

Storing rosé wine after opening

Once you have opened a bottle of rosé wine, the storage duration changes. An opened rosé wine begins to oxidise as soon as it comes into contact with air, which can alter its taste.

Using an airtight stopper

After opening a bottle of rosé wine, it is essential to reseal it properly to limit exposure to air. An airtight stopper or a vacuum pump can help remove air from the bottle, thereby extending the wine's storage life.

Refrigerator storage

Once the bottle is opened, store the rosé wine in the refrigerator. The cold slows down the oxidation process, which helps to extend the wine's shelf life. However, even with these precautions, it is recommended to consume the opened rosé wine within three to five days of opening to fully appreciate its aromas and flavours.

A few mistakes to avoid

Avoid temperature fluctuations

One of the most common mistakes in storing rosé wine is leaving it exposed to temperature fluctuations. Frequent changes between hot and cold can cause the liquid to expand and contract, which can affect the quality of the wine.

Do not shake the bottle

Rosé wine, like any other wine, does not like to be shaken. This can lead to rapid oxidation and a change in flavours. It is therefore important to handle rosé wine bottles with care.

Forgetting to consume the wine in time

Finally, it is essential to remember that rosé wine is generally not designed for ageing. Unlike certain red or white wines that can improve with time, rosé wine is meant to be consumed young, generally within two years of the production date.

Storing rosé wine is a crucial step in fully appreciating this light and refreshing wine. By understanding the basics of rosé wine production and following the appropriate storage advice, you can ensure that every bottle you open offers an optimal tasting experience. So, next time you open a bottle of rosé wine, remember these tips to prolong its freshness and enjoyment.